Tuesday, May 31, 2011

Sugar Free Chocolate Pie!

YOU WILL NEED:
1 (9 inch) deep dish pie crust, baked and cooled
  • 1 (1.4 ounce) package instant sugar-free chocolate pudding mix

  • 1/2 cup frozen reduced-calorie whipped topping, thawed


  • Directions
    1. Prepare pudding as directed on package for pie. Spoon into pie shell, and chill 1 hour. Serve with whipped topping.

    No comments:

    Post a Comment